The OG Parmo
50AED
A proper Teesside classic - IYKYK!
No heat
3 dishes · from AED 50
Chicken parmo in Dubai
A proper Teesside parmo, done three ways. Hard to find outside the north east of England, let alone here.
Chicken Parmesan
A proper Teesside parmo, done three ways.
Hot Shot Parmo
55AED
The OG, but with a kick of hot chilli, jalapenos & onions, topped with pepperoni slices
Nashville
Bad Boy Parmo
60AED
The ultimate loaded parmo - The OG, loaded with keema and chicken shawarma
Mild
How we cook it
A parmo is a flattened chicken escalope, breaded, fried, then covered in bechamel and cheese and put under the grill. It is a Middlesbrough institution and it is almost impossible to find in the UAE.
The OG is the classic at AED 50. The Hot Shot adds chilli, jalapenos and pepperoni. The Bad Boy loads it with keema and chicken shawarma, which is the point where it stops being a Teesside recipe and starts being ours.
Pick your heat level
Heat-o-meter
No heat
For the flavour, not the burn.
Mild
A little kick.
Nashville
Our signature heat.
Shut the cluck up!
You've been warned.
Chicken Parmesan questions
What is a chicken parmo?
A chicken parmo is a Teesside dish: a flattened chicken breast, breaded and fried, then topped with bechamel sauce and cheese and finished under the grill. It comes from Middlesbrough and is very rarely found outside the north east of England.
How big is a parmo?
Big enough to share. Our OG Parmo is AED 50 and most people order one between two, or take the Boro Box at AED 70 which adds salt n pepper chips, house slaw and a dip.
Is the parmo spicy?
The OG Parmo has no heat. The Hot Shot Parmo has a proper kick from hot chilli and jalapenos, and the Bad Boy is mildly spiced from the keema.